Microalgae — representative image for Dunaliella salina
Representative microalgae image — not this exact cultureMicrobial culture
MicroalgaeOn request Demonstration data

Dunaliella salina

Halotolerant microalga

Culture number: OMC-0141 · Record ID: OMN-MIC-0141

Genus
Dunaliella
Culture category
Microalgae
Host / substrate
Salt pan
Collection date
2024-08-06
Location
Sohar, Al Batinah
Holding institution
University Microbiology Lab (Demo)

Overview

Culture identity

All values on this page are synthetic demonstration data, generated for this prototype.

Scientific classification

PlantaeChlorophytaChlorophyceaeChlamydomonadalesDunaliellaceaeDunaliellaDunaliella salina
Record type
Microbial culture
Strain type
Lyophilised strain
Batches
4
Molecular status
Sequenced (demo)

Resource network

This record

OMC-0141

Each node jumps to its section on this page.

Host & source

Isolation origin

Where this culture was isolated from. A source relationship is documented fact — it does not by itself prove the organism caused any observed symptoms.

Environmental substrate

Salt pan

Substrate
Salt-pan brine
Source type
Environmental
SALT PAN↓ source of isolationCULTURE OMC-0141↓MOLECULAR DATA

No disease symptoms recorded

No symptoms were documented on the source material, and this organism is not assumed to be pathogenic.

Collection

Geographic origin

The recorded collection location of this culture.

Loading map of Oman…
Sohar, Al Batinah · collected 2024-08-06 by A. Al-HarthyOpen geographic explorer

Culture management

Culture lifecycle

Documented batches and transfer events for this culture, in chronological order.

Current status

Active — lyophilised ampoules held

Culture number
OMC-0141
Batches
4
Transfer events
3

Batch explorer

Select a batch to jump to its event in the timeline.

Transfer history

2024-08-15 · batch B2024-023

Culture registered

Registered at University Microbiology Lab (Demo) as culture OMC-0141.

Batch numbers and transfer dates are synthetic demonstration values; no viability, preservation-method or storage-condition data is claimed beyond what is shown.

Molecular data

Genomic explorer

Markers, sequence files and DNA barcodes linked to this culture. Marker availability follows the organism group — not every culture has ITS or TEF data.

Molecular markers

Sequenced (demo)
Marker
18S ribosomal RNA gene
Type
Ribosomal barcode
Sequence ID
OMN-MIC-0141_18S
Length
900 bp

Synthetic demonstration sequence — not a real sequencing result.

Sequence viewer · 18S

1TTCTAGCACCCCGAGGAGGCGTCCTTCGTTAAAGCTACCGTCACTTATTAGTATCCGCGT
61TGGTGGAGGTGAAATTTCCTCTAATCGGACGAGATGTAGTCGCCAAGAGTTTTGCCTGAT
121ACTGGCATCAGGGCTTTAATCTCTTGGTCTATATGGGCCGCCTTGGCGGCCTGTCCGTAC
181ACGACCACAGACATCGACTAACGGATCTACTCTATGGCTTCGACGCTTTGCAATCGCTGT
241CTTCCGAGGGTGCTTATCAAGCCAGCATCATCCCGTGTCTGTTGTGAGGCCGGCTCAAAG
301TTATTAAGCTCGCAACTCTATACATTCGGTGTGGCGGAAACAACTAACCGGGTTGGTCGC
361CCATATGCAGCGGGGTTTATTCACCGACTTCGTGCGGTAGTCAAAGCTTGGAGGAAGTTG
421GGGTGTCGATCGATGTTACAGCTTCCGAATTATCTCGCGGGGATCGCCCGAGAATCTTAA
481ACTAGGACTCTAGCATCTATAATGATGCCAGTCCAACAGATAGGGCCCGGTTGCGCGATG
541CGGGATTTATCGTCACAATTGCACGAGTTATCCCGGAAGTCCAACATGATTAGGCGTTTA
601CTGCGGAACCTTTACCAAGAGACATACACAACCCACAGGCAACACCCGGCTGAAGGAAAC
661GCCCGACATGGCAGAACCTTCAACGCATTGGAGAGCGACCGCGGGCTTTTTGGGTTGGCA
721GATGGGGGATGTCGACCTAGTAAATGTTCCTTCTTTTAGGAGTCACAGTTATCAGTTTTT
781TTGAGCTCCGGGCAATGCACATCTAGGATGACATTAATTTCCAGGGTCGCACCAGTGGAT
841GAGCCGAATCATTCGCGAATACCTTATTGGACCCTCAGAAGAAATGCCGCATGAAAAATG

Genomic file library

OMN-MIC-0141_18S.fasta

FASTA · marker 18S · synthetic demonstration file

OMN-MIC-0141_rbcL.fasta

FASTA · marker rbcL · synthetic demonstration file

Research

Research & provenance

How this record came to be, and literature linked to it.

Data provenance

  1. Isolation

    Isolated from salt pan at Sohar, 2024-08-06

  2. Culture registration

    University Microbiology Lab (Demo) · 2024-08-15

  3. Culture management

    4 batches · 3 transfers (demo)

  4. Molecular data

    18S / rbcL (demo)

No publications linked

Publications citing this culture will appear here once they are added by the holding institution.

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